
Hospitality professional with extensive experience in Canadian restaurant and café environments, including both front-of-house and kitchen operations. Brings over six years of combined experience in Canada, with strong skills in time management, task prioritization, teamwork, and customer service. Experienced in working in fast-paced environments while maintaining efficiency and service quality. Through living and working in Banff, gained valuable experience collaborating with coworkers from around the world, developing strong cross-cultural communication skills and the ability to work effectively with people from diverse backgrounds.