Summary
Overview
Work History
Education
Skills
Timeline
Generic
Chin Chau Yang Jonathan

Chin Chau Yang Jonathan

White Shrimp Farming
Kaoshiung,Zi Guan

Summary

Factory Director at Yi Xing Enterprise Co., Ltd. with a proven track record in operations management and staff training. Successfully implemented strategic planning to enhance resource efficiency and reduce costs. Skilled in data interpretation and risk assessment, leading to improved shrimp yield through innovative biofloc technology.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

5
5
years of professional experience
1
1
year of post-secondary education
3
3
Languages

Work History

Factory Director

Yi Xing Enterprise Co., Ltd.
03.2024 - Current
  • Managed daily factory operations, supervised a team of four employees, and implemented strategic planning to reduce operational costs and expenses.
  • Developed strategies to minimize waste generation and improve resource efficiency
  • Created effective work schedules to shorten the interval between shrimp stocking cycles and planned each stage of shrimp farming accordingly.
  • Recorded daily operational data and transformed it into visual reports to facilitate workflow adjustments.
  • Negotiated with buyers and sold products based on market prices.
  • Identified and resolved operational challenges, implementing new experimental models based on biofloc technology to enhance shrimp yield
  • Record the production of each batch of shrimp and perform statistics, with survival rate more than 70%

Assistant Restaurant Manager

八方雲集-海大店
08.2020 - 12.2023
  • Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
  • Monitored restaurant operations and adjusted schedules to meet peak customer demand.
  • Oversaw inventory control practices and maintaining optimal stock levels.
  • Identified team weak points and implemented corrective actions to resolve concerns.

Education

Bachelor of Science - Aquaculture

National Taiwan Ocean University
Keelung
06.2023 - 01.2024

Skills

Operations management

Health and safety compliance

Risk assessment

Production scheduling

Staff training and development

Data interpretation

Timeline

Factory Director

Yi Xing Enterprise Co., Ltd.
03.2024 - Current

Bachelor of Science - Aquaculture

National Taiwan Ocean University
06.2023 - 01.2024

Assistant Restaurant Manager

八方雲集-海大店
08.2020 - 12.2023
Chin Chau Yang JonathanWhite Shrimp Farming