CHIUN-YANG DAI

Personal Summary

Dedicated and hardworking individual with experience in an Australian nut processing factory. Familiar with production processes and food safety standards, possessing strong communication skills and problem-solving abilities. Capable of maintaining efficiency in a fast-paced environment.

Work Experience

Responsible for sorting, packaging, and labeling nut products, ensuring compliance with quality standards.
- Adhered to food safety and hygiene regulations, maintaining cleanliness and organization in the work area.
- Assisted in machine operation and routine maintenance to ensure smooth production processes.
- Collaborated with team members to achieve daily production targets and enhance work efficiency.
- Participated in regular training sessions to improve knowledge of food safety and operational procedures.

Familiarity with food processing and packaging procedures
- Understanding of food safety standards and hygiene regulations
- Strong teamwork and communication skills
- Ability to work effectively under pressure
- Basic mechanical operation and maintenance knowledge

Personal Summary

Dedicated and hardworking individual with experience in an Australian lamb processing factory. Familiar with production processes and food safety standards, possessing strong communication skills and problem-solving abilities. Capable of maintaining efficiency in a fast-paced environment.

Work Experience

Responsible for the cutting, packaging, and labeling of lamb products, ensuring compliance with quality standards.
1.Adhered to food safety and hygiene regulations, maintaining cleanliness and organization in the work area.
2.Assisted in machine operation and routine maintenance to ensure smooth production processes.
3. Collaborated with team members to achieve daily production targets and enhance work efficiency.
4. Participated in regular training sessions to improve knowledge of food safety and operational procedures.

Skills

- Familiarity with food processing and packaging procedures
- Understanding of food safety standards and hygiene regulations
- Strong teamwork and communication skills
- Ability to work effectively under pressure
- Basic mechanical operation and maintenance knowledge