Clair Yu

I have over ten years of experience in the hotel and Food & Beverage (F&B) industry, progressing from frontline service staff to management positions. My expertise includes F&B operations, team leadership, staff development, and operational planning. I am proactive, responsible, and committed to continuous improvement.

I started my career at Hotel Cozzi Tainan and FX Hotel Tainan, gaining experience in restaurant service, guest relations, cashier operations, and team coordination.

I then joined Hotel Indigo Kaohsiung Central Park, where I spent six years progressing from Service Staff to Bar Assistant Manager. My responsibilities included daily operations, staff management, annual budget preparation, monthly P&L analysis, performance evaluations, employee training, and operational planning. This experience strengthened my leadership and financial management skills.

Later, I joined Kaohsiung Marriott Hotel as a Café Assistant Manager, overseeing daily café operations, banquet and private event arrangements, F&B event planning, profitability analysis, and team coordination. This role further broadened my experience in managing different F&B operations.

I believe effective management requires strong leadership, communication, teamwork, and the ability to develop people. I value responsibility, adaptability, and problem-solving.

I am currently seeking new career opportunities where I can apply my experience and management skills, contribute to operational excellence, improve service quality, and support the company's long-term growth.