Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
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David Ivan Cho

David Ivan Cho

Chef De Partie
Taichung City

Summary

Accomplished Chef De Partie at Delys & Sens 感官餐廳, skilled in grill, hot, and cold sections. Demonstrated adaptability and cross-functional teamwork by developing new recipes and training staff. Enhanced kitchen efficiency and meal quality, contributing to a 20% reduction in waste.

Overview

8
8
years of professional experience
2
2
Languages

Work History

Chef De Partie

Delys & Sens 感官餐廳
03.2024 - Current
  • Prepared and executed a variety of dishes in line with seasonal menus, ensuring high standards of taste and presentation.
  • Assisted in inventory management by monitoring stock levels and organizing supplies to minimize waste and ensure kitchen efficiency.
  • Collaborated with senior chefs to develop new recipes, incorporating feedback from team members to enhance overall meal quality.
  • Trained new staff on kitchen protocols, safety procedures, and proper food handling techniques to maintain a safe working environment.

Line Cook /Commis Pastry Chef

Pasta’s House Taichung
06.2023 - 02.2024
  • Prepared and cooked a variety of pasta dishes following standardized recipes to ensure consistent quality.
  • Maintained kitchen cleanliness and organization by adhering to established sanitation and safety guidelines.
  • Assisted in training new kitchen staff by demonstrating cooking techniques and restaurant procedures.
  • Monitored food inventory levels, communicated shortages to management, and assisted with stock rotation.

Hotel Waiter

Check Inn Hotel
01.2023 - 11.2023
  • Provided attentive table service to guests, ensuring timely delivery of food and beverages during scheduled shifts.
  • Collaborated with kitchen staff to accurately communicate guest orders and dietary restrictions, enhancing overall dining experience.
  • Monitored food safety and sanitation standards, adhering to health regulations while maintaining cleanliness in dining areas.
  • Trained new staff on service protocols, menu offerings, and customer engagement techniques to promote effective team performance.

Sales Associate

4th Floor Gaming
03.2022 - 01.2023
  • Assisted customers in selecting products by providing knowledgeable recommendations and answering inquiries about features and benefits.
  • Processed transactions efficiently using point-of-sale systems, ensuring accurate cash handling and customer satisfaction.
  • Maintained inventory levels by conducting regular stock checks and coordinating with management to reorder popular items.
  • Trained new staff in product knowledge, customer service techniques, and operational procedures to enhance team performance.

Housekeeping Supervisor

9trees & Cuckoo Zen Villa
05.2021 - 03.2022
  • Supervised daily housekeeping operations, ensuring adherence to established cleaning standards and protocols.
  • Trained new staff on best practices for cleaning techniques and equipment usage to maintain high-quality service.
  • Conducted regular inspections of guest rooms and common areas to ensure cleanliness and address any deficiencies promptly.
  • Managed inventory of cleaning supplies, coordinating orders to maintain adequate stock levels while minimizing waste.

Housekeeper

Yunpu Villa
04.2020 - 04.2021
  • Led housekeeping team in maintaining high standards of cleanliness and organization throughout villa.
  • Trained new staff on cleaning procedures, equipment usage, and safety protocols to ensure consistent service quality.
  • Implemented efficient cleaning schedules and routines that reduced time spent on daily tasks without compromising quality.
  • Conducted regular inspections to ensure guest rooms and common areas met hygiene and presentation standards.

Educational Sales Consultant

Indonesia Study Center
07.2017 - 08.2019
  • Developed and delivered engaging presentations on educational products, effectively addressing the needs of diverse client demographics.
  • Established and maintained strong relationships with educators and administrators, resulting in increased product adoption and customer loyalty.
  • Conducted market research to identify trends in educational needs, tailoring solutions that aligned with client objectives and curriculum standards.
  • Collaborated with cross-functional teams to design promotional materials, ensuring alignment with branding guidelines and market positioning strategies.

Education

Vocational Certificate - Chinese Culinary And Restaurant Management

Providence University
Taichung City, Taiwan
04.2001 -

Certificate of Completion - Spiritual Formation & Leadership Training

Full-Time Training Indonesia
Sentul, Indonesia
04.2001 -

Bachelor of Arts - English Literature

University of 17 August
Semarang, Indonesia
04.2001 -

Skills

  • Grill Section
  • Hot Section
  • Cold Section
  • Adaptable learner
  • Cross-functional teamwork
  • Effective time management

Hobbies

  • Reading
  • Photography
  • Sport
  • Exploring

Timeline

Chef De Partie

Delys & Sens 感官餐廳
03.2024 - Current

Line Cook /Commis Pastry Chef

Pasta’s House Taichung
06.2023 - 02.2024

Hotel Waiter

Check Inn Hotel
01.2023 - 11.2023

Sales Associate

4th Floor Gaming
03.2022 - 01.2023

Housekeeping Supervisor

9trees & Cuckoo Zen Villa
05.2021 - 03.2022

Housekeeper

Yunpu Villa
04.2020 - 04.2021

Educational Sales Consultant

Indonesia Study Center
07.2017 - 08.2019

Vocational Certificate - Chinese Culinary And Restaurant Management

Providence University
04.2001 -

Certificate of Completion - Spiritual Formation & Leadership Training

Full-Time Training Indonesia
04.2001 -

Bachelor of Arts - English Literature

University of 17 August
04.2001 -

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