Power Point 2016
Ern Ting Lee
Commis/Demi Chef (Pastry)
New Taipei,NWT
Summary
Seeking for pastry chef/kitchen chef job position with 4 years of retail experience. Accustomed to keeping orderly and tidy working areas, kitchen work stations and retail display cases. Possesses outstanding skills and innovative decorating techniques. Talented Baker specializing in authentic and delicious pastries and desserts. Practiced with variety of cultural baking traditions by taking courses during my studies .
Overview
6
6
Years of related experience
4
4
years of post-secondary education
2
2
Certifications
5
5
Languages
Work History
Brunch House Part-timer
Malanam Brunch House
TaoYuan
04.2020 - 07.2023
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Collaborated with team members to achieve target results.
- Identified issues, analyzed information and provided solutions to problems.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Worked effectively in fast-paced environments.
Bakery Assistant
Neighbourhood Bakery
TaoYuan
09.2019 - 03.2020
- Followed production chart to keep hot, fresh products available daily.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.
Cashier Associate,barista
ISAAC TOAST
Kuala Lumpur
12.2017 - 02.2018
- Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
- Worked flexible schedule and extra shifts to meet business needs.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Assisted customers by answering questions and fulfilling requests.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Education
Bachelor of Science - Hospitality & Tourism Management {GPA:3.2}
02.2019 - 06.2023
- Received "Southeast Asian Foreign Students Scholarship" each semester.
High School Diploma -
01.2013 - 12.2017
Skills
Pastry Item knowledge
Certification
Class C skill category of Food Baking-Bread
Software
Timeline
Excellence Award in《2020 Taiwan GÂTEAUX Cake Contest》
08-2020
Brunch House Part-timer - Malanam Brunch House
04.2020 - 07.2023
Bakery Assistant - Neighbourhood Bakery
09.2019 - 03.2020
Class C skill category of Food Baking-Bread
04-2019
Ming Chuan University - Bachelor of Science, Hospitality & Tourism Management {GPA:3.2}
02.2019 - 06.2023
Cashier Associate,barista - ISAAC TOAST
12.2017 - 02.2018
SMK Taman Ehsan - High School Diploma,
01.2013 - 12.2017
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