陳 進財
Taoyuan City
Summary
Faced with every job, I take the goal of actively learning more. Whether it is cooking or service, I hope that I can learn more and make continuous progress. Improving strength is important, but laying down basic skills is even more indispensable. My motto always reminds me: Everything starts from scratch.
Overview
2
2
years of professional experience
Work History
Beverage Preparation Waiter
Starbucks
07.2023 - Current
- Faced with different customers, I learned how to adapt to changing situations and how to make beverage recipes more smoothly. It also taught me how to think more efficiently.
Assistant Pastry Chef
Hi Lai Harbor Restaurant
07.2022 - 08.2022
- I learned more basic dim sum cooking knowledge in the restaurant, which will definitely help me become a chef in the future.
Education
Bachelor of Science - Department of Western Cuisine
Kaohsiung University of Hospitality And Tourism
Kaohsiung 04.2001 -
Skills
Chinese cooking level C
Baking and Production Level C
Beverage Production Level C
fitness
In my spare time, I go to the gym. The kitchen is like a battlefield. If you want to go a long way, you need not only enthusiasm and not being afraid of failure, but also a healthy and strong body.
Timeline
Beverage Preparation Waiter
Starbucks
07.2023 - Current
Assistant Pastry Chef
Hi Lai Harbor Restaurant
07.2022 - 08.2022
Bachelor of Science - Department of Western Cuisine
Kaohsiung University of Hospitality And Tourism
04.2001 -