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Hong-an Yao
Baker Assitant
Kaohsiung City
Summary
Pastry production professional working with lamination, croissant making, Danish pastry, bread production, and dough preparation. Supports early prep, ingredient readiness, and product finishing to keep pastry output steady and presentation ready. A strong fit for Pastry Chef work that values consistency, timing, and precise execution in daily pastry production.
Overview
4
4
Languages
11
11
years of professional experience
Work History
Pharmacist Assistant
Chishan National Health Insurance Pharmacy
02.2026 - 07.2026
- Processed prescription orders daily while maintaining accurate labeling and pickup preparation.
- Retrieved medications and organized pickup orders for timely customer collection.
- Supported pharmacists by preparing medications and supplies during busy service periods.
- Handled customer questions about pickup status and directed concerns to the pharmacist.
- Managed cash handling and payment processing for over-the-counter pharmacy purchases.
- Verified prescription details against received orders before handing items to customers.
- Sorted incoming stock and removed expired items from active shelves.
- Monitored shelf supplies and alerted staff when restocking was needed.
- Coordinated refill preparation tasks with the pharmacy team to keep service moving.
Baker Assistance
Baking Emporium
04.2022 - 11.2025
- Packed bread and cake items daily for delivery to markets and shops.
- Set up bakery equipment before shifts and maintained a clean, ready workspace.
- Laminated Danish and puff pastry to support consistent pastry quality and texture.
- Baked breads, brown soda, rolls, scones, farmer bread, baguette and spelt bread for daily production needs.
- Refilled flour and checked ingredient freshness to keep production stock ready for the next day.
Tea Barista
Red Sun Tea (Mr. Sun)
10.2021 - 03.2022
- Prepared tea and topping per shift to keep service stocked throughout operating hours.
- Processed customers' orders daily while maintaining quick counter service and accurate drink preparation.
- Opened the shop each day by setting out tables, preparing the counter, and organizing the service area.
- Brewed a variety of teas and cooked toppings to keep drinks consistent and ready for customer orders.
- Checked ingredient dates and freshness before use to support food safety and product quality.
- Managed inventory, ordered stock from headquarters, and kept supplies available for daily operations.
- Cleaned the workspace, tidied surroundings, and closed the shop to maintain a ready environment for the next day.
- Delivery service.
Chef
Formosa Food
10.2020 - 09.2021
- Opened the shop early and set up workstations, tools, and ingredients before service.
- Prepared and cut vegetables and other ingredients for daily use across the kitchen.
- Cooked vegan cordon bleu, pancakes, burgers, dumplings, chips and stir fry to match menu standards.
- Managed ingredient storage and monitored stock rotation to reduce waste and keep supplies organized.
- Cleaned work areas after service and followed food safety procedures, including allergen and labeling controls.
Pharmacist assistance
Rende Pharmacy
07.2018 - 09.2020
- Managed medication stock levels to keep dispensing supplies organized and available for daily pharmacy operations.
- Checked packed medicines with pharmacists before patient pickup to reduce preparation errors.
- Removed pills from packaging carefully to support prescription preparation and accurate filling.
- Assisted pharmacists with medicine preparation by organizing items and smoothing the workflow.
- Maintained tidy work areas and supported pharmacy tasks during busy periods.
Stockroom supervisor
Muji
01.2016 - 06.2018
- Handled customers' interactions per day across stockroom support and checkout service.
- Managed stock levels, organized inventory, and kept the stockroom ready for daily operations.
- Coordinated rota planning and covered cashier duties to keep shifts running smoothly.
- Introduced and explainted products sold on the shop floor to customers.
Education
Culinary Studies
Cork Institute of Technology
1 2025
Bachelor of Arts - Applied Foreign Languages
Cheng Shiu University
01.2013
Skills
- Dough preparation
- Pastry lamination
- Bread production
- Recipe scaling
- Food safety procedures
- Inventory control
- Ingredient freshness checks
- Equipment setup & cleaning
- Equipment setup & cleaning
- HACCP compliance
- Allergen control
- Food labeling compliance
Software
Excel
Powerpoint
Interests
- Have a keen in learning foreign languages and cultures
- Strong enthusiastic to discover new recipes of pasty and bread around the world
- Enjoy learning new things
Timeline
Pharmacist Assistant
Chishan National Health Insurance Pharmacy
02.2026 - 07.2026
Baker Assistance
Baking Emporium
04.2022 - 11.2025
Tea Barista
Red Sun Tea (Mr. Sun)
10.2021 - 03.2022
Chef
Formosa Food
10.2020 - 09.2021
Pharmacist assistance
Rende Pharmacy
07.2018 - 09.2020
Stockroom supervisor
Muji
01.2016 - 06.2018
Bachelor of Arts - Applied Foreign Languages
Cheng Shiu University
Culinary Studies
Cork Institute of Technology