Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

JU-HSUAN HU,

302- 1568 Alberni Street, Vancouver,

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Infield Cook

Taiwan Gyu-Kaku
06.2021 - 09.2023
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
  • Managed opening and closing shift kitchen tasks.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Education

Bachelor of Science - Catering Department

Far East University
Taiwan
09.2020

Skills

  • Food Plating
  • Food presentation talent
  • Beautiful presentation of food
  • Ingredient Selection
  • Cooking techniques
  • Supply Restocking

Certification

  • [ Level C technician for Chinese culinary ] License

Timeline

Infield Cook

Taiwan Gyu-Kaku
06.2021 - 09.2023

Bachelor of Science - Catering Department

Far East University
JU-HSUAN HU,