

Team Leader with nearly seven years of experience managing 24/7 In-Room Dining and minibar operations in a luxury hotel in Taipei’s central business district. Skilled in high-volume service, cross-department coordination, and guest relations. Proficient in Opera PMS and Infrasys POS, with expertise in cost control, training, and late-charge management. Adaptable and resilient, leveraging AI tools to improve efficiency and recognized as Employee of the Month.
Operational Leadership
Cross-Department Communication
Systems Expertise
Financial Oversight
Minibar Management
Digital Innovation