JUN-JI LAI
New Taipei
Summary
Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
6
6
years of professional experience
Work History
Chef
KANPAI GROUP
06.2023 - Current
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Interacted with guests to obtain feedback on product quality and service levels.
- Trained and managed kitchen personnel and supervised related culinary activity.
Chef
SUSHIRO
06.2021 - 04.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Monitored food production to verify quality and consistency.
- Utilized culinary techniques to create visually appealing dishes.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Interacted with guests to obtain feedback on product quality and service levels.
Chef
CAESAR METRO
02.2018 - 05.2021
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cooked memorable dishes that brought new customers into establishment.
- Collaborated with staff members to create meals for large banquets.
Education
High School Diploma -
Hwa Hsia University of Technology
No. 111, Gongzhuan Rd., Zhonghe Dist., New Taipei 06.2022
Skills
- Pantry Restocking
- Business Management
- Meal Preparation
- Banquets and Catering
- Kitchen Equipment Operation and Maintenance
- ChefTec
- New Hire Training
Timeline
Chef
KANPAI GROUP
06.2023 - Current
Chef
SUSHIRO
06.2021 - 04.2023
Chef
CAESAR METRO
02.2018 - 05.2021
High School Diploma -
Hwa Hsia University of Technology
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