Kelsey YANGWANG
Cook
Brisbane
Summary
As a Chef De Partie at AkeruE dessert,with 10 yeays of experience in dessert making,learned dessert creation and presentation from former Michelin three-star pastry chef.Skilled in on site plating and maintaining food quality.Enjoy honing culinary skills in a fast paced.
Overview
9
9
years of professional experience
Work History
Chef De Partie
AkeruE Dessert
05.2023 - 05.2025
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Chef De Partie
Windsor Hotel
09.2020 - 01.2023
- Provided hands-on training to new hires, sharing technical skills and industry knowledge.
- Reduced food waste by implementing proper storage techniques and ingredient rotation practices.
- Developed new recipes based on seasonal ingredients and current trends, keeping the menu fresh and exciting.
Second Chef
Regent Taipei
01.2016 - 02.2020
- Assisted in managing food inventory, reducing waste and lowering overall food costs.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with health regulations at all times.
- Participated in recipe testing sessions, refining dishes for inclusion on the restaurant's menu offerings.
- Actively participated in ongoing professional development opportunities within the culinary industry to stay current with trends and best practices.
Education
Bachelor of Arts - Japanese
Hsiuping University of Science And Technology
Taichung, Taiwan 04.2001 -
Skills
Proper food handling
Food presentation
Dessert creation
Pastry techniques
Food spoilage prevention
Recruiting and training
Timeline
Chef De Partie
AkeruE Dessert
05.2023 - 05.2025
Chef De Partie
Windsor Hotel
09.2020 - 01.2023
Second Chef
Regent Taipei
01.2016 - 02.2020
Bachelor of Arts - Japanese
Hsiuping University of Science And Technology
04.2001 -
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