KUANG-CHAO CHANG

• 1. Initial store opening planning, field service process formulation, personnel arrangements
  
  2. Manage customer reservations and customer tracking
  
  3. Conception and implementation of special festival activities
  
  4. Discover and make seasonal beverages

1. Introduction and sale of alcoholic beverages

2. Promote wine activities and cooperate with department stores to implement activities

3. Wine tasting assistance

1. Before starting a business:
Conduct research on unfamiliar markets, formulate product orientation, purchase in-store supplies, and develop service procedures.

2. Internal management:
Prepare reports, research and analyze reports, formulate monthly product trends, monthly marketing activity directions, and formulate marketing copy.

3. Customer management:
Maintain old customers, maintain new customers, and manage online marketing.

4. Event Management:
Monthly [Wine Tasting] event theme setting, contacting event related matters, enrollment, on-site event arrangement, serving as a lecturer, post-event customer tracking and arrangement of the next event.