Hi, I’m
Lalit Pandey
Chef
Taichung,TXG
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team honestly Passion for quality Team Work.
Overview
13
years of professional experience
4
years of post-secondary education
6
Certifications
Work History
CookTaichung , Taichung Taiwan
MR INDIA
08.2023 - Current
ChefNoida, Uttar Pradesh
9 Year Experience CROWN PLAZA HOTEL
07.2014 - 04.2023
Job overview
- Provided guidance and recommended coping mechanisms for youth dealing with difficult issues.
- Planned, developed, and implemented strategies to convey information with key decision makers.
- Assisted youth with homework assignments, sports, and fitness, art and literacy.
- Maintained strict confidentiality in all situations unless abuse, neglect, or threats identified.
COOK COMMI 1Mehipalpur, NEW DELHI
6 Month Experience UMRAO HOTEL& RESORT
11.2013 - 05.2014
Job overview
- Acknowledged outstanding staff performance to boost morale.
- Sourced quality vendors to consistently reach highest care standards.
- Established unique service goals to each venue to provide constant and excellent service.
- Identified and resolved customer complaints concerning food or lodging.
Cook Commi 2Suncity Business Tower , GURGAON
2Year Experience in INDIAN GRILL ROOM
12.2011 - 06.2013
Job overview
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Actively participated in planning menus for restaurant and for event catering.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
CookSector 18 Noida, NOIDA U.P
6 Month Experience in RUBY,S BAR&GRILL Sector18
06.2011 - 12.2011
Job overview
- Analyzed work to generate logic for new systems, procedures and tests.
- Developed conversion and system implementation plans.
- Tuned systems to boost performance.
- Designed and developed forward-thinking systems that meet user needs and improve productivity.
Education
Government Inter College Bamanswal School Almora
Highschool
03.2002 - 03.2004
National Open School New Delhi New Delhi
Intermediate
03.2004 - 03.2006
Skills
Basic
undefinedCertification
Food Safety and HACCP
Timeline
MR INDIA
Cook
08.2023 - Current
HACCP Training program certificate
02-2022
Food Safety and HACCP
02-2020
BEST HSEQ CHAMPION
10-2019
Best Culinary awards
02-2018
3 Time Star Employee of Month
08-2016
9 Year Experience CROWN PLAZA HOTEL
Chef
07.2014 - 04.2023
6 Month Experience UMRAO HOTEL& RESORT
COOK COMMI 1
11.2013 - 05.2014
2Year Experience in INDIAN GRILL ROOM
Cook Commi 2
12.2011 - 06.2013
6 Month Experience in RUBY,S BAR&GRILL Sector18
Cook
06.2011 - 12.2011
3 Year Apprentice Course of Food Production Ashok Institute of Hospital and Tourism Indian Tourism Development Corporation New Delhi
04-2007
National Open School New Delhi
Intermediate
03.2004 - 03.2006
Government Inter College Bamanswal School
Highschool
03.2002 - 03.2004
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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