Making food
Playing cricket
Lalit Pandey
Chef
Taichung,TXG
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team honestly Passion for quality Team Work.
Overview
13
13
years of professional experience
1
1
Certification
1
1
Language
Work History
MR INDIA
Cook
Taichung , Taichung Taiwan
08.2023 - Current
9 Year Experience CROWN PLAZA HOTEL
Chef
Noida, Uttar Pradesh
07.2014 - 04.2023
- Provided guidance and recommended coping mechanisms for youth dealing with difficult issues.
- Planned, developed, and implemented strategies to convey information with key decision makers.
- Assisted youth with homework assignments, sports, and fitness, art and literacy.
- Maintained strict confidentiality in all situations unless abuse, neglect, or threats identified.
6 Month Experience UMRAO HOTEL& RESORT
COOK COMMI 1
Mehipalpur, NEW DELHI
11.2013 - 05.2014
- Acknowledged outstanding staff performance to boost morale.
- Sourced quality vendors to consistently reach highest care standards.
- Established unique service goals to each venue to provide constant and excellent service.
- Identified and resolved customer complaints concerning food or lodging.
2Year Experience in INDIAN GRILL ROOM
Cook Commi 2
Suncity Business Tower , GURGAON
12.2011 - 06.2013
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Actively participated in planning menus for restaurant and for event catering.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
6 Month Experience in RUBY,S BAR&GRILL Sector18
Cook
Sector 18 Noida, NOIDA U.P
06.2011 - 12.2011
- Analyzed work to generate logic for new systems, procedures and tests.
- Developed conversion and system implementation plans.
- Tuned systems to boost performance.
- Designed and developed forward-thinking systems that meet user needs and improve productivity.
Education
Highschool -
03-2004
Intermediate -
02-2006
Skills
- P>Basic
- P>Expert in Indian culture
- P>[Instrument Name] playing
- P>Songwriting
- P>Self-critiquing skills
Certification
Food Safety and HACCP
3 Year Apprentice Course of Food Production Ashok Institute of Hospital and Tourism Indian Tourism Development Corporation New Delhi
Best Culinary awards
3 Time Star Employee of Month
BEST HSEQ CHAMPION
HACCP Training program certificate
Additional Information
- Date of Birth 15 April 1987
- Marriage
- Nationality Indian
Interests
Work Preference
Work Type
Full TimeImportant To Me
Work-life balanceHealthcare benefitsCompany CultureTeam Building / Company RetreatsFlexible work hoursTimeline
MR INDIA - Cook
08.2023 - Current
9 Year Experience CROWN PLAZA HOTEL - Chef
07.2014 - 04.2023
6 Month Experience UMRAO HOTEL& RESORT - COOK COMMI 1
11.2013 - 05.2014
2Year Experience in INDIAN GRILL ROOM - Cook Commi 2
12.2011 - 06.2013
6 Month Experience in RUBY,S BAR&GRILL Sector18 - Cook
06.2011 - 12.2011
Government Inter College Bamanswal School - Highschool ,
National Open School New Delhi - Intermediate ,
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