Lance Lin
Chef De Cuisine Or Sous Chef
Taipei City
Summary
I am a passionate, creative, and hard-working person who loves to cook delicious Italian and Asian-influenced dishes. I have eleven years of professional cooking experience and would love to work in a kitchen that values teamwork, creativity, and presentation, where I will be able to fully utilize my talents and abilities also I am able to control food cost and work with service team to create a good dining experience for the all customer.
Chef de Cuisine
Overview
9
9
years of professional experience
3
3
years of post-secondary education
2
2
Certifications
Work History
Chef de Cuisine
Narratore Italian Restaurant
7 2022 - 06.2024
Fine Dining Italian Restaurant
Chef De Partie
Trattoria Zappatori (One Star Michelin)
02.2022 - 05.2022
Chef de Partie
Prime One Steak house
02.2021 - 02.2022
Steak House (in Local Hotel)
Chef de Cuisine
Crom Taipei by Chef Christian Milone
09.2019 - 07.2020
Fine Dining Italian Restaurant (Consultant by Christian Milone )
Sous chef
P&T Restaurant in Breeze Nanshan
10.2018 - 6 2019
Fusion Contemporary Restaurant
Demi Chef de Partie
Marriott Taipei (Garden Kitchen)
10.2016 - 06.2018
Commis A
Shangrila Hotel And Resort (Marco Polo Restaurant)
05.2015 - 07.2016
Italian Restaurant
Intern
Trattoria Zappatori (One Star Michelin)
01.2015 - 03.2015
Commis Chef
Watsons Bay Hotel
01.2013 - 01.2014
Commis Chef
Ambassador Hotel (A Cut Steak House)
06.2013 - 10.2013
Part-time
Regent Hotel (Robins Grill)
1 2011 - 1 2013
Education
Kai-Ping Culinary School
09.2010 - 05.2013
undefined
ELS Sydney Language School
10.2013 - 05.2014
Skills
Food Safety
Food presentation
Team Management
Menu development
Leadership Qualities
Kitchen Sanitation
Culinary expertise
Kitchen Operations
Food Safety Standards
Certification
Level C technician for western culinary
Timeline
Chef De Partie
Trattoria Zappatori (One Star Michelin)
02.2022 - 05.2022
Chef de Partie
Prime One Steak house
02.2021 - 02.2022
Chef de Cuisine
Crom Taipei by Chef Christian Milone
09.2019 - 07.2020
Sous chef
P&T Restaurant in Breeze Nanshan
10.2018 - 6 2019
Demi Chef de Partie
Marriott Taipei (Garden Kitchen)
10.2016 - 06.2018
Commis A
Shangrila Hotel And Resort (Marco Polo Restaurant)
05.2015 - 07.2016
Intern
Trattoria Zappatori (One Star Michelin)
01.2015 - 03.2015
undefined
ELS Sydney Language School
10.2013 - 05.2014
Commis Chef
Ambassador Hotel (A Cut Steak House)
06.2013 - 10.2013
Commis Chef
Watsons Bay Hotel
01.2013 - 01.2014
Kai-Ping Culinary School
09.2010 - 05.2013
Chef de Cuisine
Narratore Italian Restaurant
7 2022 - 06.2024
Part-time
Regent Hotel (Robins Grill)
1 2011 - 1 2013
Similar Profiles
LIPIN MANIYARA VEETTILLIPIN MANIYARA VEETTIL
Sous Chef(35-40 Hrs/Weekly) at Pacini Restaurant(Italian Restaurant)Sous Chef(35-40 Hrs/Weekly) at Pacini Restaurant(Italian Restaurant)
Yeonghwan KimYeonghwan Kim
Kitchen Assistant at Praum Restaurant (Italian&Korean Casual Restaurant)Kitchen Assistant at Praum Restaurant (Italian&Korean Casual Restaurant)
Ricardo GuerreroRicardo Guerrero
Cook Shift Leader at Mona’s Italian RestaurantCook Shift Leader at Mona’s Italian Restaurant
Sabine Jessica OuedraogoSabine Jessica Ouedraogo
Pilot Plant Engineer at AKWATEK CO., LTD.Pilot Plant Engineer at AKWATEK CO., LTD.
LEE YAHSUNLEE YAHSUN
Japan Operation Specialist at Return HelperJapan Operation Specialist at Return Helper