Lillian yu

Draft timeline for the opening.

Prepare the opening and manage the pre-opening schedule.

1. Administrative & Operational Setup

2. Space & Facility Preparation

3. Inventory & Supply Chain

4. Menu & Product Development

5. Staffing & Training

6. Marketing & Promotion

7. Soft Opening

• Gather feedback and adjust menu, service, or layout

• Fine-tune kitchen timing and communication

If you’d like, I can help you create a detailed timeline, task tracker, or opening checklist tailored to your

• Managed inventory control, cash control, and store opening and closing procedures.
• Increased customer satisfaction by implementing effective sales strategies and providing exceptional customer service.
• Kept orderly and accurate accounting records by monitoring sales documentation.
• Maintained safe working environment by enforcing adherence to safety and security protocols.

Key Responsibilities:

1. Client Communication

2. Project & Timeline Management

3. Sample & Product Development

4. Cross-Department Coordination

5. Quality & Compliance

6. Documentation Management

7. Client Relationship Support

• Handled customer relations issues, enabling quick resolution, and client satisfaction.
• Increased sales revenue by developing and implementing effective sales strategies.
• Maintained relationships with customers and found new ones by identifying needs and offering appropriate services.
• Built long-lasting client relationships through excellent customer service and consistent followups.