Marth Alvaro Belbes

Monitored machines during operation. Set up and ran machinery to produce exceptional products for industrial needs. Set up and operated various machine tools and jigs to produce precision parts.

Updated daily production logs and informed management of production incidents or non-conformance issues. Complied with company and OSHA safety rules and regulations.

Assembled products according to changing daily work orders and specific customer needs. Inspected finished products for quality and adherence to customer specifications.

Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction. Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing. Calculated totals, processed payments and issued receipts. Monitored supply inventory and ordered more to maintain smooth and efficient workdays. Measured and recorded storage temperatures for frozen, cold and hot items. Verified freshness of food and ingredients by checking for quality, keeping track of new and expired items and rotating stock. Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.

Trained contracted employees on specific tasks, monitoring work for safety, efficiency and overall project progress.