MARY JANE DINGLI

• Visual inspection.
• Set-up and operate all wire bond machines with aluminum and gold ball.
• Performs capillary change.
• Operates a variety of equipment, including high-powered microscopes, with speed an accuracy.
• Follows Job Traveler instructions accurately.
• Identifies and reports process deviations to Supervisor.
• Ability to meet quality goals, safety requirements, and follow company policies.
• Ability to mulit-task.
• Flexible to perform other duties as assigned.
• Operating the automated or semi-automated wire bonding machine
• Attaching the gold or metal wire to silicon die or microchip to lead frame or Printed Circuit Board (PCB)

• Pack, weigh and label completed items for shipment or storage
• Follow all company guidelines regarding packaging to ensure items arrive at their destination
• Identify and dispose of defective items before they are shipped to customers
• Properly use packaging materials, including hand tools, glues, nails, padding, etc
• Keep complete records of all materials that go through the warehouse

CASHIER

• Greeted customers and operated POS terminal.
• Managed cash, card, and check transactions.
• Maintained cleanliness and orderliness in the store.
• Provided customer service and addressed customer inquiries.
• Upheld food safety and hygiene protocols.

RECEPTIONIST

• Greeted guests warmly as they entered the restaurant, answered phone calls promptly, and handled reservations efficiently.
• Checked guests in and out with accuracy and professionalism.
• Provided information about menu items and daily specials to guests.
• Managed guest seating arrangements to optimize dining room flow.
• Coordinated with servers to ensure smooth guest transitions.
• Monitored reservation system to prevent overbooking and manage waitlists.
• Managed reservations and seating arrangements to optimize restaurant flow and guest satisfaction.

SERVICE CREW

• Served customers in a friendly and efficient manner.
• Executed high-quality food and beverage preparation.
• Assisted in maintaining clean and functional facilities.
• Participated in team efforts to increase customer satisfaction.

SERVICE CREW

• Served customers in a friendly and efficient manner.
• Executed high-quality food and beverage preparation.
• Assisted in maintaining clean and functional facilities.
• Participated in team efforts to increase customer satisfaction.

CASHIER

• Greeted customers and operated POS terminal.
• Managed cash, card, and check transactions.
• Maintained cleanliness and orderliness in the store.
• Provided customer service and addressed customer inquiries.
• Upheld food safety and hygiene protocols.

HOUSEKEEPING

• Carried out daily cleaning tasks in guest rooms and common areas.
• Ensured all rooms were cleaned to a high standard.
• Assisted with guest requests promptly and courteously.

• Handled daily farm operations including the planting, cultivating, and processing of fruit and vegetable crops.
• Fertilize and harvest crops
• Use machine and farm equipments