Matthias Choy
Bartender
Hong Kong
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Head Bartender
HKGTA-Safari Bar
- Dynamic and skilled Head Bartender with extensive experience in crafting exceptional cocktails, managing bar operations, and delivering outstanding customer service
- Seeking to leverage expertise in mixology, leadership, and team management to elevate the bar experience and drive profitability
- Led the opening team to establish The Mixology Lounge as a premier destination for craft cocktails, setting the standard for excellence in service and hospitality
- Created custom cocktails and mixed drinks according to established recipes and standards
- Assisted in training new bartenders on cocktail preparation techniques and bar procedures
- Managed inventory levels and restocked supplies as needed to maintain smooth operations
- Supported management in developing promotional strategies to drive sales and increase customer loyalty.
Bartender
COA
- Worked and grew with an exceptional team in Asia, achieving the prestigious honor of being the No.1 50best (Asia) bar for three consecutive years
- Immersed myself in the art and science of cocktail-making, passionately treating people with love and creating unique experiences for guests
- Acquired and honed advanced skills in various cocktail techniques such as centrifuging, rapid infusion, milk-washing, and sous vide
- Demonstrated expertise in measuring sugar levels with a refractometer, applying pectinex, and achieving clarification and dehydration
- Ensured efficient completion of bar preparations and side jobs, maintaining a smooth flow of operations
- Held a strong belief in treating people as guests and friends, creating a comfortable and welcoming atmosphere
- Continuously sought innovative solutions to improve efficiency and convenience, accumulating valuable knowledge and skills for long-term success
- Maintained a high standard of quality by carefully selecting and handling ingredients, building confidence and delivering exceptional experiences to guests
- Actively engaged with guests, attentively listening to their experiences and feedback, fostering creativity and continuous improvement
- Developed strong observational skills to effectively collaborate with the team
- Assisted mentor Jay Khan as a guest bartender in esteemed establishments such as Jigger & Pony (SG), Soho House, and Poppingjay (Murray Hotel), showcasing professionalism, independence, and engagement with an upper circle.
Bar Supervisor
Strokes HK
- Successfully completed daily work, side duties, and opening/closing tasks, ensuring an effective and well-operated bar
- Coordinated bar staff, assigning various duties and maintaining discipline for smooth daily operations
- Demonstrated humility and a thirst for knowledge, acquiring the skill of latte art in just one month
- Communicated passionately with guests, fostering a positive and memorable overall experience
- Bar Management Provided a high standard of quality service, offering recommendations on drinks and promptly responding to requests and comments
- Took responsibility for beverage supplies, orders, and collaborated with suppliers to establish contracts, collaborations, and seasonal promotions
- Regularly prepared internal daily and monthly reports to track sales targets
- Created and updated innovative cocktail ideas for special festivals and seasons, effectively attracting new customers.
Bartender
Arena Bar By Zerve
01.2015 - 01.2018
- Ensured the availability of all beverage supplies through efficient ordering and collaborations
- Delivered excellent service, maintaining customer satisfaction and loyalty
- Prepared regular internal daily and monthly reports to stay on track with sales targets
- Provided high-quality service to patrons, suggesting drinks and promptly responding to requests and comments.
Floor Supervisor
Trafalgar Brewing Company
01.2014 - 01.2015
- Successfully managed the company's home-made beer system, ensuring its smooth operation
- Completed daily work, side duties, and opening/closing tasks effectively
- Assumed responsibility for daily bar operations, maintaining a seamless flow of operations
- Managed bar inventory and maintained relationships with suppliers.
Education
HKCEE Level, F.5 graduate -
H.K.M.L.C. Queen Maud Secondary School
Skills
Creative Mixology
Engaging Personality
Menu Memorization
Measurement Accuracy
Blending Techniques
Drink Consistency
Taking Inventory
Certification
Certified Whisky Ambassador, U.A.N. w0615784, 03/2022
Timeline
Bartender
Arena Bar By Zerve
01.2015 - 01.2018
Floor Supervisor
Trafalgar Brewing Company
01.2014 - 01.2015
Head Bartender
HKGTA-Safari Bar
Bartender
COA
Bar Supervisor
Strokes HK
HKCEE Level, F.5 graduate -
H.K.M.L.C. Queen Maud Secondary School