Morris Chang

• Developed new signature cocktails to support bar marketing brand and increase profits. Understanding different styles and knowledge of whisk(e)ys.

I work as a part time bartender here providing new coming staff with basic classic cocktail knowledge.

A bar with 2 floors with a speakeasy that does american style classic cocktails and a relaxed local dive bar on the first floor.

I had the pleasure to work and learn from different bartenders specifically from the U.S. I worked from barback, bartender and ultimately to management. The bar mainly focuses on new york style classic cocktails.

Craft Beer focused bar.