
I'm a third-year Food Science and Biotechnology student at National Chung Hsing University in Taiwan. For my research project, I'm developing a calcium-fortified coffee from eggshell calcium, which involves a lot of weighing, small-batch trials and recording results. I also helped the Brazilian team at the UIBC International Youth Baker Competition and joined exchange programs in Australia and Japan. I'm available for a full-time internship from June to August 2027.
Laboratory Skills
Microbiology: Aseptic technique, microbial isolation, streak plating, Gram staining
Biochemistry: Protein extraction, enzyme activity assays, basic gel electrophoresis
Analytical Chemistry: Spectrophotometry, photometric calcium testing, titration, standard curve preparation
Separation & Purification: Liquid-liquid extraction, distillation, crystallization, reflux, TLC
General Lab: Micropipetting, buffer preparation, chemical safety
Computer Skills
Microsoft Word, Excel, PowerPoint
Basic Python, JavaScript, HTML; use AI tools to help write and debug code
Professional Lifeguard Certification