Summary
Education
Work History
Skills
Certification
Hi, I’m

PEI-JUN LIU

Food Science And Biotechnology Student
Taichung
PEI-JUN LIU

Summary

I'm a third-year Food Science and Biotechnology student at National Chung Hsing University in Taiwan. For my research project, I'm developing a calcium-fortified coffee from eggshell calcium, which involves a lot of weighing, small-batch trials and recording results. I also helped the Brazilian team at the UIBC International Youth Baker Competition and joined exchange programs in Australia and Japan. I'm available for a full-time internship from June to August 2027.

Education

National Chung Hsing University
Taichung, Taiwan

Bachelor of Science from Biotechnology
10-2026

University Overview

  • Selected Coursework: Bioinformatics (Score: 99/100), Biochemistry, Biology, Microbiology, Organic Chemistry, Analytic Chemistry.
  • GPA: 3.6 / 4.30

National Taiwan Ocean University
Keelung, Taiwan

Bachelor of Science from Food Science
01-2025

University Overview

  • Transferred

Work History

National Chung Hsing University, Department of Food Science and Biotechnology

Undergraduate Researcher
09.2026 - Current

Job overview

  • Compared citric, acetic, and lactic acid for dissolving calcium from eggshells, converting food waste into a valuable calcium source
  • Measured calcium concentration of the extracts with a photometer and reagent tablets; acetic acid gave the highest result at 26,200 mg/L
  • Planned to soak coffee beans in calcium solution to create calcium-fortified coffee

Overseas Community Affairs Council

Youth Cultural Ambassador
06.2026 - 08.2026

Job overview

  • Visited local Taiwanese community groups, the Salvation Army, and Springvale Chinese School, and presented Taiwanese culture to students and community members
  • Attended the Franchising Expo to learn how food and retail brands expand overseas
  • Worked with a team to prepare cultural presentations and wrote the post-program report for OCAC

UIBC International Youth Baker Competition

International Receptionist
02.2026 - 02.2026

Job overview

  • Assisted the Brazilian national team throughout the competition, handling communication with organizers and day-to-day logistics
  • Observed how international bakers plan recipes and work under time and hygiene requirements

NCHU-Nagasaki University Student Exchange Program

Student Representative
04.2026 - 05.2026

Job overview

  • Presented Taiwanese culture to Japanese university students in English.
  • Led small-group discussions between Taiwanese and Japanese students

NCHU International Pioneer Club

Event Coordinator
09.2025 - Current

Job overview

  • Help international and exchange students settle into campus life in Taiwan
  • Plan and run cultural exchange events for over 200 participants

Skills

Laboratory Skills

Microbiology: Aseptic technique, microbial isolation, streak plating, Gram staining

Biochemistry: Protein extraction, enzyme activity assays, basic gel electrophoresis

Analytical Chemistry: Spectrophotometry, photometric calcium testing, titration, standard curve preparation

Separation & Purification: Liquid-liquid extraction, distillation, crystallization, reflux, TLC

General Lab: Micropipetting, buffer preparation, chemical safety

Computer Skills

Microsoft Word, Excel, PowerPoint

Basic Python, JavaScript, HTML; use AI tools to help write and debug code

Certification

Professional Lifeguard Certification

PEI-JUN LIUFood Science And Biotechnology Student