Restaurant-Worker
Shanghai Dumpling House
Melbourne, VIC
08.2022 - Current
- Cleaned and straightened work areas to maximize productivity and safety.
- Maintained facilities, equipment and tools.
- Restocked items on shelves and bins to keep inventory available.
- Performed general housekeeping and cleaning tasks.
- Offered exceptional customer service to all guests.
- Adhered to company policies, safety procedures and performance standards.
- Frequently inspected production area to verify proper equipment operation.
