PO-CHUN HSU
New Taipei,NWT
Summary
Hardworking and enthusiastic cooks trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Cooks
Sushiro
06.2023 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Identified inefficiencies leading to improved productivity.
- Managed opening and closing shift kitchen tasks.
- Measured and mixed ingredients according to precise recipes for best results.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Monitored food quality and presentation to maintain high standards.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared and served various food items in fast-paced [Type] environment.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained food safety and sanitation standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Proven ability to learn quickly and adapt to new situations.
Cook
Platinum Hotel
05.2022 - 05.2023
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Adjusted recipes based on ingredient availability or customer request.
- Monitored food quality and presentation to maintain high standards.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Worked effectively in fast-paced environments.
- Learned and adapted quickly to new technology and software applications.
- Worked well in a team setting, providing support and guidance.
Education
Bachelor’s Degree - DEPARTMENT OF HOSPITALITY MANAGEMENT
Hsing Wu University
New Taipei, Taiwan06.2013
Skills
- Effective planner
- ServSafe Certification
- Kitchen equipment operation and maintenance
- Contamination prevention
- Strong attention to safe food handling procedures
- Food Plating
- Safe Food Handling
- Kitchen Organization
- Cooking
- Meal Preparation
- New Hire Training
- Flexible Schedule
Timeline
Cooks
Sushiro
06.2023 - Current
Cook
Platinum Hotel
05.2022 - 05.2023
Bachelor’s Degree - DEPARTMENT OF HOSPITALITY MANAGEMENT
Hsing Wu University
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