Po Jeng Wang

• Improved department efficiency by streamlining and implementing policies and processes.
• Mentored junior staff members, helping them develop their skills and advance in their careers.
• Coordinated cross-functional teams to address complex issues, leading to more efficient problem-solving processes.
• Implemented process improvements that streamlined workflows, reducing redundancies and increasing operational efficiency.

Within the time in the marine corps, I learn a lot. Including colleague communications, corporation , and excel at the excel and word efficiently . Meanwhile it’s fruitful for me to learn a lot in put forward the appropriate expression in the crucial affairs and meeting. The job really makes me grow a lot.

• Maintained accurate flight logs for recordkeeping purposes and regulatory compliance.
• Conducted comprehensive post-flight debriefings to the instructor for identify areas of where I can improvement or commendation for future flights.
• Ensured timely arrivals and departures by efficiently coordinating with air traffic control, ground crew, and other relevant personnel.
• Collaborated with the instructor on decision-making processes during high-stress situations, mitigating risks and maintaining a calm environment.
• My pilot experience can be summarized as following.Due to my passion about confronting challenge and courage to try a wide range of things, I made a selection to put becoming a qualified pilot into practice. In past few years, from understanding of sophisticated instrument, aviation engines, and operation manuals to simulator flying, eventually the aircrafts was operated successfully and took off to the sky on my own, the process was so challenging but undoubtedly worthwhile whenever I recall it. Plus, it's should be mentioned that my stress resistance along with execution ability has improved significantly. Now I’m a deliberate and patient person able to follow the standard procedures step by step. The most important thing is that I have capacity to complete the assignments rapidly and steadily react to any urgent and unexpected occasions. This ability has a positive impact to my life and also meets requirements for most of the jobs.

• Achieved top performer status consistently through dedication to meeting goals and exceeding expectations.
• Optimized territory coverage by strategically planning routes for maximum efficiency in meeting clients facetoface.
• Conducted product demonstrations to educate customers on features, benefits, and competitive advantages.
• Developed tailored solutions in response to unique customer needs, increasing overall satisfaction rates.
• Engaged in friendly conversation with customer to better uncover individual needs.

• Streamlined communication between the front-of-house and back-of-house teams to minimize errors and delays in service.
• Developed strong rapport with regular patrons by remembering personal preferences and engaging in genuine conversation when appropriate.
• Fostered a welcoming environment for all guests through attentive service, anticipating needs before they arise.
• Ensured accurate billing procedures, handling cash transactions efficiently and processing securely.
• Handled customer complaints diplomatically by listening attentively to concerns and working towards a satisfactory resolution.

• Continually updated personal culinary knowledge by attending workshops, conferences, and industry events.
• Streamlined kitchen operations by effectively delegating tasks to appropriate team members.
• Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
• Participated in recipe testing sessions to refine dishes before adding them to the menu or featuring them as specials.
• Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
• Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
• Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.