Qian-Yu Su（Cody）

• Pre-shoot planning and discussion with clients, providing creative and unique concepts for photography.
• Scene painting and setup, prop making.
• Lighting setup, utilization of light, and atmosphere creation.
• On-set time management, communication with clients, models, and styling teams to enhance workflow efficiency.
• Post-production image processing, color correction, skin retouching, and compositing.
• On the day of the shooting event, efficiently select images in real-time and assist in drafting press releases.

• Product/ Event Photography
• Park Area In-depth Guided Tour and Commentary. In a single day, I provided guided tours for two groups of local officials, successfully generating 2000 RMB in revenue for the park, achieving a commendable accomplishment
• Assisted in the design process for promotional materials which contributed to raising brand awareness among target audiences.
• Managed social media accounts to boost company visibility, generating increased interest from prospective clients and customers. During the internship, the website's fan base grew by 100 followers

• Dec,2018-Jan,2019

Louis Vuitton-TIME CAPSULE

• Oct,2018-Nov,2018

Hermes-空間之間

• In-depth understanding of brand history to provide exhibition interpretation.

• Listened to customer needs and desires to identify and recommend optimal products.
• Handled cash transactions efficiently, ensuring accuracy in all financial exchanges.
• Rotated stock and restocked shelves to maintain product availability and store appearance.
• Achieved monthly sales targets consistently by implementing effective sales strategies and maintaining a high level of product knowledge. I once participated in a sales promotion event with my supervisor, and within two days, we achieved a sales volume equivalent to that of one month in a department store.

• Streamlined order processing for increased efficiency through clear communication with kitchen staff.
• Meal delivery and customer service
• Reduced wait times for seating by efficiently clearing tables immediately after guests'' departure.
• Inspected dishes and utensils for cleanliness. Kept server areas clean and stocked to increase efficiency while working tables.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.