To perform to the best of my capability and potential, in order to create goodwill and wealth for the organization working with. To learn and mould my professional experience, attitude and knowledge to be one of the best in the business.
2007, Current, Have 13 + years of Experience In hotel and Restaurant Industry. Handing day to day Kitchen operation Maintaining quality and consistency. Follow Hygiene procedure and maintaining working area Maintaining good interpersonal relationship with other employs.