Summary
Overview
Work History
Education
Skills
Languages
Reference
Timeline
Generic

Suhui Tang Irosa

Taipei

Summary

Bilingual hospitality professional with strong customer service, commitment to safety, teamwork, and efficiency in high-pressure environments. Adaptable with excellent multitasking and time-management skills. Dedicated to delivering exceptional and memorable service experiences to every guest.

Overview

15
15
years of professional experience

Work History

Chef

Rosa's canteen
Melbourne
04.2023 - 06.2025
  • Food preparation
  • Enforced Food hygiene regulations, stock rotation, and kitchen cleanliness
  • Cooperative in rapid-service environments

Placement

Brunetti classico
Carlton
02.2023 - 04.2023
  • Fresh pasta production
  • Pizza production

All Rounder

AU 79 Cafe
Melbourne
04.2021 - 01.2022
  • Provide customer service
  • Greeting and seating guests
  • Taking orders
  • Delivering food and beverages
  • Handling payments
  • Offering menu recommendations
  • Maintaining a clean and welcoming environment

Kitchen Hand / Barback

Nick and Nora's Melbourne
Melbourne
04.2021 - 11.2021
  • Assisted head chefs in food preparation
  • Cleaned dishes, glasses, pans and utensils

Room Attendant

Tropic Days Hostel
Cairns
10.2020 - 02.2021
  • Assisted guests with special requests
  • Cleaning rooms, changing bed linens, and restocking bathroom supplies
  • Interacted pleasantly with guests

Bartender

OUNCE
Taipei
01.2018 - 01.2019
  • Making cocktails / Customized drinks for guests
  • Preparation of ingredients
  • Handling intoxicated guests safely
  • Payment handling

Floor Staff

Forgood Cafe
Taipei
01.2012 - 01.2014
  • Customer service
  • Payment handling
  • Maintained cleanliness of all areas
  • Delivered food efficiently
  • Trained new employees on procedures

Intern

THE GRAND HOTEL
Taipei
01.2010 - 01.2011
  • Identified needs of customers
  • Customer service
  • Delivered food and drinks
  • Resolved customer complaints professionally and promptly

Education

Diploma of Hospitality Management -

Academia Institute
Melbourne, VIC
05-2024

Commercial Cookery Certificate IV -

Academia Institute
Melbourne, VIC
12-2023

Bachelor of Food And Beverage Management -

Shih Chien University
Taipei
01-2017

Skills

  • Menu development
  • Food Safety awareness
  • Kitchen and Food hygiene enforcement
  • Customer relationship management
  • Multitasking Abilities
  • Attention to detail
  • Communication
  • Team collaboration under pressure
  • Problem solving and positive attitude
  • Customer service

Languages

  • Mandarin - Native
  • English- Fluent

Reference

Clare Bartell 

Head Chef

Rosa’s canteen 

+61 413 550 725 

Timeline

Chef

Rosa's canteen
04.2023 - 06.2025

Placement

Brunetti classico
02.2023 - 04.2023

All Rounder

AU 79 Cafe
04.2021 - 01.2022

Kitchen Hand / Barback

Nick and Nora's Melbourne
04.2021 - 11.2021

Room Attendant

Tropic Days Hostel
10.2020 - 02.2021

Bartender

OUNCE
01.2018 - 01.2019

Floor Staff

Forgood Cafe
01.2012 - 01.2014

Intern

THE GRAND HOTEL
01.2010 - 01.2011

Commercial Cookery Certificate IV -

Academia Institute

Bachelor of Food And Beverage Management -

Shih Chien University

Diploma of Hospitality Management -

Academia Institute
Suhui Tang Irosa