Summary
Overview
Work History
Education
Skills
Driving License
Additional Information
Timeline
Certification
Accomplishments
Work Availability
Work Preference
Quote
Languages
Software
Interests
Affiliations
Websites
Hi, I’m

TING-YU SHIH

Commis De Partie/Pâtissier
Kaohsiung City
TING-YU SHIH

Summary

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Experienced with many cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills.

Overview

14
years of professional experience
3
Languages
2
Certificates

Work History

ZUO YIN YOU SHI INTERNATIONAL FOOD & BEVERAGE LTD

Patissier Chef
02.2023 - 02.2025

Job overview

  • Created custom wedding cakes that met clients'' specifications while adhering to budget constraints.
  • Collaborated with culinary team to create unique dessert options for special events and catering orders.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Managed in-store, pick-up orders and catering needs.

OSE (EMS/CEM)

Quality Control Technician (Production Operator)
01.2021 - 01.2023

Job overview

  • Enhanced product quality by conducting comprehensive inspections and identifying defects in a timely manner.
  • X-ray inspection of electronic components
  • Tested and evaluated product precision against specifications to reduce discrepancies.
  • Proposed corrective actions to address recurring quality issues.
  • Tracked and analyzed product quality.
  • Complied with company and OSHA safety rules and regulations.
  • Created testing protocols to be used across product lines.

HAA Auto(Certified Pre-owned)

Automotive Sales Representative
11.2019 - 01.2021

Job overview

  • Boosted dealership sales through personalized follow-ups and relationship-building with clients.
  • Increased customer satisfaction by providing tailored advice on vehicle selection and features.
  • Met customers on lot and in showroom to discuss available vehicles and options.
  • Used in-store system to locate inventory and place special orders for customers.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Organized test drives for potential buyers, highlighting vehicle performance and functionalities during each engagement.

Century21

Real Estate Agent
01.2019 - 11.2019

Job overview

  • Presented purchase offers to sellers for consideration.
  • Wrote listings detailing and professionally highlighting property features to increase sales chances.
  • Improved property listings by collaborating with photographers to capture visually appealing images that accurately represented each property''s unique qualities.
  • Streamlined communication between all parties involved in transactions, ensuring smooth closings and satisfied clients.
  • Advised clients on staging techniques to enhance property appearance and increase buyer interest during showings.
  • Negotiated, facilitated, and managed real estate transactions.
  • Communicated with clients to understand property needs and preferences.

1.91 BISTRO(t)

Chef De Cuisine
12.2017 - 01.2019

Job overview

  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Created menus and designed corresponding recipes for 1.91 BISTRO
  • Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Utilized culinary techniques to create visually appealing dishes.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Hired, managed, and trained kitchen staff.
  • Implemented food cost and waste reduction initiatives to save money.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
  • Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.

BURGER KING TM

Commis Chef
01.2017 - 12.2017

Job overview

  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
  • Handled portion control activities according to specified instructions provided by chef.
  • Placed orders to restock items before supplies ran out.
  • Optimized kitchen layout for better workflow, enabling quicker preparation and service.
  • Restocked stations and supplies during slower periods between rushes.

Charlie Brown Café

Sous Chef
01.2016 - 01.2017

Job overview

  • Worked closely with front-of-house staff to ensure seamless communication between kitchen and service teams.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
  • Followed food safety standards when handling ingredients.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Complied with portion and serving sizes as per restaurant standards.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Maintained well-organized mise en place to keep work consistent.
  • Personalized creations for holidays, weddings, graduations, and personal events.

ZUO YIN YOU SHI INTERNATIONAL FOOD & BEVERAGE LTD

Dessert Maker /Commis Pastry Cook
02.2011 - 01.2016

Job overview

  • Performed efficient mise en place, streamlining production processes during busy service hours.
  • Reduced recipe preparation times using time-saving techniques without sacrificing quality or taste.
  • Collaborated with other kitchen staff to maintain cleanliness and organization, fostering a productive work environment.
  • Maintained well-organized mise en place to keep work consistent.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Cleaned and maintained kitchen equipment and oven.
  • Replenished bakery items in display cases.
  • Followed food safety standards when handling ingredients.
  • Processed customer orders and payment transactions.
  • Balanced creativity with cost-effectiveness when developing new recipes, maximizing profitability without sacrificing quality.
  • Adapted quickly to shifting priorities in a fast-paced environment, consistently meeting deadlines while producing outstanding results.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Education

St.Paul's High School
Kaohsiung City, Taiwan

High School Diploma
05.2007 - 06.2010

University Overview

  • Point Guard (PG) for St.Paul's High Schoolteam, 2008 to 2010
  • Completed Coursework: Accounting & Hotel Operations Management, 2010
  • Completed Coursework: Dept. of Data Processing , 2010

National Open University (NOU)
Taipei, Taiwan

No Degree from Counseling Psychology
04.2001

University Overview

Skills

Cake decorating

undefined

Driving License

Driving License

TAIWAN International Driving Permit

Additional Information

Additional Information

A working holiday visa. NOT only looking for CDD (fixed-term contracts) but also seeking CDI (permanent contract) job opportunities. I am open to interviews for recruitment, whether it's for long-term, short-term, or part-time positions.

Merci beaucoup.

Timeline

Radiation Protection Personnel Certificate

08-2023
Patissier Chef
ZUO YIN YOU SHI INTERNATIONAL FOOD & BEVERAGE LTD
02.2023 - 02.2025
Quality Control Technician (Production Operator)
OSE (EMS/CEM)
01.2021 - 01.2023
Automotive Sales Representative
HAA Auto(Certified Pre-owned)
11.2019 - 01.2021
Real Estate Agent
Century21
01.2019 - 11.2019

Assistant real estate broker certificate

09-2018
Chef De Cuisine
1.91 BISTRO(t)
12.2017 - 01.2019
Commis Chef
BURGER KING TM
01.2017 - 12.2017
Sous Chef
Charlie Brown Café
01.2016 - 01.2017
Dessert Maker /Commis Pastry Cook
ZUO YIN YOU SHI INTERNATIONAL FOOD & BEVERAGE LTD
02.2011 - 01.2016
St.Paul's High School
High School Diploma
05.2007 - 06.2010
National Open University (NOU)
No Degree from Counseling Psychology
04.2001

Certification

Assistant real estate broker certificate

Accomplishments

Accomplishments
  • PERFORMANCE GRADE CERTIFICATE Piano (GRADE 9) ,2003 Mar
  • International Development and Business Leadership Management ,2013 July
  • International Brand Marketing and Planning Management ,2013 July
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Work Preference

Work Type

Full TimePart TimeContract Work

Work Location

On-SiteRemoteHybrid

Important To Me

Team Building / Company RetreatsCareer advancementWork-life balanceCompany CulturePersonal development programsHealthcare benefitsStock Options / Equity / Profit Sharing

Quote

Almost everything worthwhile carries with it some sort of risk, whether it’s starting a new business, whether it’s leaving home, whether it’s getting married, or whether it’s flying into space.
Chris Hadfield

Languages

English
Upper intermediate (B2)
Chinese (Mandarin)
Bilingual or Proficient (C2)

Software

Microsoft Office (Word, Excel, PowerPoint)

Google Workspace (Docs, Sheets, Slides, Gmail)

Excel/Google Sheets (functions)

Cloud Storage & File Management:Google Drive,Dropbox,OneDrive

Interests

Enjoys watching documentaries

Interested in psychology and history books

Interested in extreme sports

Loves cooking , baking

Enjoys cleaning

Collects sneakers

Likes playing RPG games

Affiliations

Affiliations
  • Non

Websites

Similar Profiles

  • Swetha Matli

    Swetha MatliSwetha Matli

    Process Automation Engineer at SHI International Corp.Process Automation Engineer at SHI International Corp.

    View Profile
  • Taylor Ward

    Taylor WardTaylor Ward

    Enterprise Field Account Executive at SHI International Corp.Enterprise Field Account Executive at SHI International Corp.

    View Profile
  • Jefferosn Lazo

    Jefferosn LazoJefferosn Lazo

    Inside Account Manager at SHI International Corp.Inside Account Manager at SHI International Corp.

    View Profile
TING-YU SHIHCommis De Partie/Pâtissier