

Motivated culinary professional with nearly a year of experience as Commis 2 Chef in high-volume dining settings. Skilled in managing meal turnovers while ensuring compliance with USPH and HACCP standards. Focused on enhancing passenger dining satisfaction and adhering to STCW safety protocols, ready to contribute to a global cruise line's culinary team.
Hygiene standards adherence
Food preparation
Ingredient organization
Mise en place
Food safety compliance