Summary
Work History
Education
Skills
Hobbies
Timeline
Generic

WANG YAU-NAN

Commis Chef
Ln. 278, Yongji Rd., Xinyi Dist., Taipei City

Summary

Experienced with preparing ingredients, maintaining kitchen cleanliness, and supporting head chefs. Uses culinary techniques to assist in creating diverse dishes efficiently. Knowledge of food safety regulations and kitchen operations, ensuring smooth and compliant service.

Work History

Assistant Cook

L'atelier De Patrick
2023.07 - 2024.08
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.

Assistant Cook

Stage 5 (now Haiion)
2022.04 - 2022.12
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.

Assistant Cook

Hotel National-Chinese Banquet Hall
2020.07 - 2020.08
  • Mentored junior staff members by sharing knowledge of cooking techniques and best practices within the industry.
  • Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
  • Prepared food orders to support waitstaff and other team members.

Education

Bachelor's Degree - Western Culinary Arts

National Kaohsiung University of Hospitality And Tourism
Kaohsiung City, Taiwan
2001.04 -

Skills

Multitasking Abilities

Adaptability and flexibility

Quality control

Teamwork and collaboration

Attention to detail

Task prioritization

Time management

Hobbies

*sport

*cook

*social

*travel

*music

Timeline

Assistant Cook

L'atelier De Patrick
2023.07 - 2024.08

Assistant Cook

Stage 5 (now Haiion)
2022.04 - 2022.12

Assistant Cook

Hotel National-Chinese Banquet Hall
2020.07 - 2020.08

Bachelor's Degree - Western Culinary Arts

National Kaohsiung University of Hospitality And Tourism
2001.04 -

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WANG YAU-NANCommis Chef