Summary
Work History
Education
Skills
Hobbies
Timeline
Generic

WANG YAU-NAN

Commis Chef
Ln. 278, Yongji Rd., Xinyi Dist., Taipei City

Summary

Experienced with preparing ingredients, maintaining kitchen cleanliness, and supporting head chefs. Uses culinary techniques to assist in creating diverse dishes efficiently. Knowledge of food safety regulations and kitchen operations, ensuring smooth and compliant service.

Work History

Assistant Cook

L'atelier De Patrick
07.2023 - 08.2024
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.

Assistant Cook

Stage 5 (now Haiion)
04.2022 - 12.2022
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.

Assistant Cook

Hotel National-Chinese Banquet Hall
07.2020 - 08.2020
  • Mentored junior staff members by sharing knowledge of cooking techniques and best practices within the industry.
  • Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
  • Prepared food orders to support waitstaff and other team members.

Education

Bachelor's Degree - Western Culinary Arts

National Kaohsiung University of Hospitality And Tourism
Kaohsiung City, Taiwan
04.2001 -

Skills

Multitasking Abilities

Hobbies

*sport

*cook

*social

*travel

*music


Timeline

Assistant Cook

L'atelier De Patrick
07.2023 - 08.2024

Assistant Cook

Stage 5 (now Haiion)
04.2022 - 12.2022

Assistant Cook

Hotel National-Chinese Banquet Hall
07.2020 - 08.2020

Bachelor's Degree - Western Culinary Arts

National Kaohsiung University of Hospitality And Tourism
04.2001 -

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WANG YAU-NANCommis Chef