Meditation
Wilson Wu
R&D
Taichung City,TXG
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with vegetarian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
6
6
years of professional experience
Work History
R&D Chef
Enrich Restaurant
09.2021 - Current
- Responsible for developing a new menu every six months, including idea generation, testing, cost calculation, planning the service process, and communicating with the owner to align ideas.
- Introduced new ingredients to the restaurant by visiting small-scale farmers, negotiating business cooperation models, and ensuring a stable supply for the restaurant.
- Responsible for planning the workflow of the central kitchen, purchasing equipment, and managing logistics and distribution.
- Responsible for setting the style, business model, and staff workflow planning when opening a new restaurant.
Kitchen Supervisor
海村澎湖活海鮮
02.2020 - 09.2021
- Organizing the preparation work and staff allocation for banquet dishes.
- Inventory management, handling shipments, and liaising with suppliers.
Kitchen Staff Member
Joseph Bistro
11.2018 - 11.2019
- Learn how to use Indian spices to prepare different curries
- Learn about Indian food culture and lifestyle
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Education
Associate of Applied Science - Department of Hospitality And Hospitality Manageme
Hongguang University of Science And Technology
Taichung City, Taiwan 04.2001 -
Skills
English skills relevant to the Ｆ＆Ｄ
Preparation of restaurant financial statements and cost calculation sheets
Menu optimization and recipe development
Kitchen Management
Additionalinformation
負責任心 專案能力強 善於規劃組織, 在職, 希望尋找一個對食物有熱愛的環境，能夠將餐飲業的熱
忱感染給每一個熱愛美食的人作品集
Interests
Skatboarding
Timeline
R&D Chef
Enrich Restaurant
09.2021 - Current
Kitchen Supervisor
海村澎湖活海鮮
02.2020 - 09.2021
Kitchen Staff Member
Joseph Bistro
11.2018 - 11.2019
Associate of Applied Science - Department of Hospitality And Hospitality Manageme
Hongguang University of Science And Technology
04.2001 -
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