Yu-sheng Chen

Proven team player with a strong background in service quality and maritime communication, honed at EVERGREEN MARINE CORP. and Teppanyaki 紅花鐵板燒. Excelled in enhancing guest experiences and safety protocols, significantly improving guest flow and onboard safety. Demonstrates high self-management and responsibility, fostering warm customer relationships and operational efficiency.

Get chances to be promoted in both jobs.(Seaman/ Waiters)

I am a graduate of the Department of English Language and Literature at National Central University, with three years of work experience. During my years in college, I developed strong language skills through reading, discussions, and writing. This academic journey sharpened my critical thinking and, at the same time, enhanced my ability to articulate ideas effectively.

In terms of work experience, I have served as a ship operations crew member and a restaurant team leader. These roles taught me valuable skills in teamwork, communication, and problem-solving. Working onboard, I honed my adaptability and efficiency in handling challenges, while my experience in the food and beverage industry allowed me to cultivate meticulous service attitudes and team management skills.

Looking ahead, I aspire to pursue roles such as executive assistant, management trainee, and international trade personnel. I am determined to leverage my language proficiency and communication skills in interdisciplinary work environments. Through continuous learning and growth, I aim to become a professional employee with expertise and leadership capabilities.

In summary, I am a disciplined and responsible job seeker with extensive work experience and diverse skill sets. I look forward to challenging myself further in my career, achieving my professional goals, and contributing value to the teams and industries I work for.

Language license: ENGLISH (TOEIC 970)/ JAPANESE (JLPT N2)