YUN-RONG CHOU

Work History

De Groot Pork

Manitoba

04.2024 - Current

Maintained barn structures by performing regular inspections and coordinating necessary repairs or improvements.
Supported a positive work environment with effective communication among team members and supervisors.
Enhanced barn cleanliness with thorough daily maintenance and sanitation procedures.
Facilitated efficient operations by maintaining accurate records on animal health, treatments, and feeding schedules.
Assisted in the safe birth of livestock, providing essential care during delivery processes.
Observed animals and notified supervisor of signs of illness.
Collaborated with veterinary professionals to address complex health issues in a timely manner, ensuring optimal care for all animals housed within the facility.
Kept pens, stalls and farm equipment clean and sterilized to support sows and piglets wellbeing.
Cleaned farrowing room and equipment using high-pressure water gun for optimal health of sows.

Animal and Plant Health Inspection Agency

Taoyuan City

04.2021 - 02.2024

Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
Greeted passenger in with friendliness and professionalism.
Worked closely with management to provide effective assistance for specific aspects of business operations.
Increased customer satisfaction by providing professional and courteous front desk support.
Facilitated smooth operations by efficiently handling incoming mail, phone calls, and visitor inquiries.
Issuance of import permit for dogs and cats.

Chu Mama Company

06.2018 - 01.2019

Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Managed daily opening and closing tasks efficiently, ensuring smooth store operations.
Prepared food items according to specific recipes, ensuring consistency in taste and presentation.
Replenished serving stations with fresh food and cleaned up spills.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Prepared sandwiches, egg roll and some easy and fast food for customers.