Opened a high-end restaurant that 140 seating successfully
Setting up the SOP and process
Employee recruitment and training, and employment handbook design
Co-ordinated with Head Chef to improve menu and plan promotions and marketing activities
Organized several large-scale banquets with politician, media, and KOL
Strengthened the training of tea ceremony and floral art for the employee.
Founder
A take-away Chinese food brand “Facai” in London
06.2022 - Current
Build a take-away brand that serving 80-100 people per day
Handling early stage market research and customer profiling, logo and menu design and supplier chain selection
Design online marketing activities, serving customers and maintaining customers
Employee recruitment and training.
HR Summer Internship
Mingshi Holiday Hotel in Xuzhou
08.2019 - 09.2019
Assisted to manage and maintain all key HR system modules and integrations
Contributed to the technical support to the business in relation to all HR systems in a timely and professional manner
Participated in designing and producing regularly scheduled reports and monitor data integrity through analysis.
Marketing Summer Internship
Medical Technology Co., Ltd
06.2019 - 08.2019
Enhanced the ability to market collateral and a wealth of knowledge related to marketing professional services
Participated in the coordination of marketing activities, seminars and promotional experiences (including online events) and social media management
Utilized office software to follow up product selling strategies, competitor analysis and customers targeting.
Education
MSC Social cognition: research and application -
University College London
London
06.2021
BSC Psychology -
Durham University
Durham
06.2020
Skills
Using consumer psychology and market research to construct effective strategies to enhance revenue
Hands-on experience on pre-opening in restaurant chain successfully
Creating and design the inclusive employee manual for the restaurant and provide training for employees
Supervising the whole operation procedures and improve the performance accordingly
Conducting hygiene inspection, stock management and financial transaction check
Providing high quality services to customers; keeping the basic record of customers and maintain customers; responding to customer’s concerns quickly
Skilled in function planning,banquet floral decoration and coordination
Abundant knowledge of Chinese tea ceremony, tea pottery, and tea aesthetics Skilled in tea series setting, tea tasting and tea serving
Personalities
Passionate and energetic, skilled in communication.
Responsible and pay attention to detail.
Full of creativity and willing to explore and challenge new things.
Good psychological qualities, easy-going, strong insight abilities and good at interpersonal relationships.
Skills Interests
Fluent in both English (IELTS 7.0) and Mandarin, Korean: beginner level, proficient in Excel/PowerPoint/Word, Proficient in banquet floral design and tea ceremony, Horse-riding, Skiing, Squash
Social Activities
07/2017, 08/2017, English Teacher Volunteer in Primary School in Yunnan, China, Responsible for English teaching, including the collation of student information, organizing student activities and follow-up of after-school learning, and organized a charity bazaar to raise donations.
06/2018, 07/2018, Homeless Adolescents Aid and Protection Center Volunteer in Chengdu, China, Assisted to organize activities including drama competition, drawing, presentation. One-on-one format helped a homeless friend build confidence and make future plans.